Low Temperature Vacuum Fried Potato Chips(Healthy snacks)

Specifications

(1)Three no change----The product color,shape and flavor no change.

(2)No decrease,no increase----Nothing decrease except moisture,nothing increase except daintiness.

(3)Hign nutrient,low fattiness----Adopt international advanced HACCP quality control system,exercise international advanced double infiltration dehydration. Keeping the nutriment and microelement in the fruits and vegetables.

(4)Non-expanding,non-frying----There is no expanding process in technics,use vacuum low temperature technic to avoid the deepfry.

(5)Easy keep in normal temperature.

(6)Convenience and edible.It can be eaten after opening the packing.The product is valid for 18 months.Pinwell innovate new alimentation natural fad snack,it sparks a kind of advocating natural consume concept and life style.

(7)Package:The retails package :30g 50g PET Bottle.

The wholesaler package:Aluminum foil bags with nitrogen under vacuum conditions.

(8)The vegetable and fruits chips:Apple chips,Yellow Peach Chips,Taro Chips,Potato Chips,Sweet Potato Chips,Carrot Chips,String Bean Chips,Onion Chips,Celery Chips,Winter Jujube Chips,Garlic Chips,Black Mushroom Chips.